Tuesday, January 20, 2009
新年快樂 Happy New Year
這是那門子的黃梨酥?
新年到了，和往年一樣，雖然大部分的年貨都是買現成的，但也烘焙一兩樣糕點陪襯，也讓廚房熱閙熱閙一下啦。
至于製成品嘛, 就 ... 就 ... 反正還可以下咽就是了 !
既然是以“玩票”的心態搞新年烘焙，就對成果要求不高啦! 反正都是吃進肚子里的東西，不是拿來當擺設的 (開始找藉口了...) 。
My terra cotta of pineapple pastry.
我家的黃梨酥“兵馬俑”。
These are pineapple pastries?
Everybody is rushing for last minute Chinese New Year shopping, I was not exempted. And like any Chinese New Year in the past, we have at least a few home made cookies and pastries readily available for the visiting guests, this year is no exception.
Here you are, our own version of Pineapple pastry ... Ahem, maybe for a good laugh?
好像沒甚麼賣相。
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